I made this wedding cake for a friend of a friend who was also having a vintage theme for their wedding. It had an orange cake with orange buttercream base tier, a chocolate middle tier and a vanilla sponge with lemon buttercream top tier.
I did invest in a pearl mould this time and was rather impressed at how well it worked; it certainly sped up the process!
My daughter was truly disappointed that she wasn’t going to the party where the cake was going, she desperately wanted a slice, but some left over icing softened the blow!!
I was most relieved when I heard it had survived the journey to the venue!! I hope that they have had a fabulous wedding day!
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